A warm welcome
Tucked between the City and Shoreditch, we’re an exciting, architecturally varied campus with 630,000 sq ft of office space, shops, homes, restaurants and bars.
As Christmas approaches, Devonshire Square would like to warmly invite you to explore the delicious new Christmas menus that ...
28/11/2019 - 24/12/2019
Diwali, the Indian Festival of Lights, represents a fantastic opportunity for WeWork’s Devonshire Square to celebrate its historic link to ...
24/10/2019: 5:00 PM - 8:00 PM
On Thursday 18th July at 1pm, WeWork’s Devonshire Square will be proudly hosting in its Western Courtyard a Rhythm Gymnastics ...
18/07/2019: 1:00 PM - 1:45 PM
From 5th to 26th July, WeWork’s Devonshire Square will be hosting “The International Women in Arts Festival”, a 4-week programme ...
5/07/2019 - 26/07/2019 1:00 PM - 2:30 PM
Devonshire Square’s iconic Indian restaurant Cinnamon Kitchen has just launched an exciting new Menu! Exquisitely created by Executive Chef, Vivek Sing, ...
10/05/2019 - 30/09/2019
24 October: 5:00 PM - 8:00 PM
Diwali, the Indian Festival of Lights, represents a fantastic opportunity for WeWork’s Devonshire Square to celebrate its historic link to India and the magnificence of India’s arts and culture, as well as its delicious cuisine. On 24th October, from 5pm to 7.30pm, Devonshire Square will be marking this special celebration by hosting in its atmospheric Western Courtyard a FREE attendance festival that showcases some of India’s most traditional visual arts, Rangoli, and a dance show performed by some of the finest Indian folk and classical dancers in UK. During the event, guests will also be treated to a complimentary tasting experience of Indian confectionary specialties, courtesy of Devonshire Square’s iconic Indian restaurant Cinnamon Kitchen, founded by internationally acclaimed celebrity chef, Vivek Singh. The tasting banquet will include the “Odyssey Rose Nectar”, an exquisitely delicate, velvety drink inspired by traditional Indian rose milk made with pure rose essence, exclusively created for Diwali by Cinnamon Kitchen’s mixology artists.