28/11/2019 - 24/12/2019
As Christmas approaches, Devonshire Square would like to warmly invite you to explore the delicious new Christmas menus that the Executive Chefs of The London Steak House Co have just created.
The two menus, at £35 and £55 per person, showcase traditional Christmas favourites as well as their own finest quality Aubrey Allen streaks and classic desserts.
Both menus will be available from the 28th November to the 24th December (as they are not open on Christmas day).
Their New Year’s Eve menu is £49.50 per person and is available from 5.30pm on New Year’s Eve.
Both Christmas and New Year’s Eve reservations are available now - from a table for two up to full venue hire - so we kindly invite you not to delay if you would like to secure a certain date for a party.
Tables for up to 9 diners can be booked online through their website while for group bookings of 10 diners or more, you should contact their Reservations Team on the following telephone number 020 7247 5050 or email address firstname.lastname@example.org and they will be delighted to assist you.
To explore their Christmas and New Year menus and see their festive brochure, please click here .
Happy festive celebrations at The London Steak House Co!
16/05/2019 - 30/11/2019
Gain a better understanding of the causes of your aches and pains by booking a FREE 15-minute consultation at the Devonshire Square Physiotherapy Clinic.
Senior Certified Physiotherapist, Amir Pojhan, will be able to offer you a throughout assessment of your entire biomechanical movement patterns and help you to correct the weak links that manifest as long-term discomfort or short-term acute injuries.
The wide range of treatments provided by Amir and his Team of highly qualified physiotherapists includes manual therapy, electrotherapy and medical acupuncture, isokinetic, neural mobilisation, myofascial release, muscle energy techniques, joint mobilisation, light therapy and ultrasounds, sport and deep tissue massage.
10/05/2019 - 30/09/2019
Devonshire Square’s iconic Indian restaurant Cinnamon Kitchen has just launched an exciting new Menu!
Exquisitely created by Executive Chef, Vivek Sing, and Head Chef, Raju Ramachandran, the new Menu features a rich variety of colourful, zingy and healthy Indian dishes, including Kale and Spinach Chaat, Tandoori Barnsley Lamb Chop and Grilled Wild Prawns as well as “Muzzey”, a selection of small luscious delicacies to order and share with friends.
If you wish to explore their Menu or to book a table, please visit their official website or contact the Cinnamon Kitchen Team on 020 7626 5000.
They are now open all day and if you quote 'Devonshire Square' when booking, you will be welcomed with a complimentary glass off bubbles!
On Monday 29th April, Devonshire Square hosted an exciting Rowathon event organised in partnership with the London University Royal Naval Unit and Fitness First, to raise awareness and funds in aid of Seafarers UK, a charity that has been helping people in the maritime community for over 100 years by providing vital support to seafarers in need and their families.
As part of their overall fundraising targets, which included the London Classics and the 24 Peaks Challenge, The London University Royal Naval students rowed 95 miles on rowing machines kindly provided by Fitness First, covering the distance by sea from London to Portsmouth!
We would like to warmly thank the London University Royal Naval Unit and everyone who joined us in supporting this fantastic charity!
If you wish to know more about Seafarers UK or to make a donation, please click here.
1/04/2019 - 30/09/2019
On Monday 1st April, Devonshire Square’s iconic restaurant Devonshire Terrace launched a wonderful new menu which will be available throughout the Spring & Summer seasons, based on the fascinating concept of the language of flowers!
Features include irresistible botanical cocktails, imaginatively created by Drake & Morgan’s favourite mixo master Keiran Brown, an assorted selection of rose and orange wines, a variety of beers and ciders as well as an extended range of vegan and vegetarian options.
To launch the new drinks available on their menu, they have studied the ancient art of floriography and they have devised a way to create personalised cocktails that harmonise with the clients’ taste and mood.
Accompanying the drinks is an exciting array of new vegetarian and vegan options including cheese & porcini croquettes, a beetroot burger with muhammara, pickled onions, vegan herb mayonnaise in a charcoal bun, crispy chickpea cake, polenta, tahini and pumpkin mole.
Whilst the new menu puts a spotlight on vegetables, they still have plenty of small plates, sharing boards, burgers and mains featuring impeccably sourced meat, fish and seafood such as crab on toast, balsamic marinated chicken breast with Asian greens, coriander, soy and sweet chilly graze, as well as a monkfish curry with wild rice, paratha and coriander.
Most of the wines available at Devonshire Terrace, support Corney & Barrow’s latest initiative, “C&Bee”, which celebrates wine producers who practice sustainable farming by taking measures to protect the bee population and altogether making better wine whilst giving bees a happy place to live.
To encourage people to create a more eco-friendly environment, they are also giving away packets of wildflower seeds in all their Drake & Morgan bars, including Devonshire Terrace’s.
If you wish to explore their innovative menus or to book a table, please visit their official website or contact the Devonshire Terrace Team on +44 20 7256 3233 .
Explore the mouth-watering Valentine’s Day Menu available at Fish Market on 14th February for dinner only!
Hurry up to book your table!
For more information, please contact the restaurant on 02035030785 or email Daniela on email@example.com