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Mac & Wild celebrate 'Burns Week'

23/01/2017 - 27/01/2017

From Monday the 23rd of January, Mac & Wild will be hosting some exciting events and offering exclusive menus to commemorate the famous Burns Night that is widely celebrated in Scotland. The twist however, is that the festivities will last for the whole week! Alongside exciting events such as Whisky Masterclasses and Haggis-Making Masterclasses there will be live music and scrumptious ‘Burns Specials’ on offer throughout the week. For more information regarding the upcoming events and to book your places, please click the link below: http://www.macandwild.com/burns.html

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Anise Bar Winter Palace

24/10/2016 - 7/01/2017

To celebrate the upcoming festive season Devonshire Square would like to kindly invite you to Cinnamon Kitchen’s brand new and luxurious Winter Palace, a magical experience you’ll never forget. The Anise Bar of Devonshire Terrace has been completely transformed into a winter wonderland hideaway in the city but only for a limited time. From now until Saturday 7th January 2017 the glamourous venue will be available from 5pm daily for winding down after work or enchanting weekend drinking sessions. However, tables are subject to availability during peak December dates over the festive period. Start by walking up the dazzling candlelit staircase to Anise, where you’ll be welcomed by the majestic white Bengal tiger – a fantastic selfie opportunity right on your arrival. The captivating journey into the bar continues, as the lounge is now decked with candles, glistening crystal chandeliers hang above the cosy seating areas which are covered with soft furs, blankets and cushions, setting the scene. You can dance the night away with their house DJ playing every Thursday, Friday and Saturday night! The gorgeous Winter Palace will feature exclusive, limited edition cocktails such as: • Snow Queen – Vodka, Gin, Rum, Pomegranate Juice, Lime Juice, Vanilla Sugar • Frosted Toddy – Courvoisier, Lemon Juice, Honey, Egg White, Cinnamon Rim • Jack Frost – Bacardi Rum, Midori, Lime Juice, Grenadine, Glacier Cherries Also please visit this month and receive an exclusive sharing platter and a bottle of prosecco for £20. You can either book your booth on the Cinnamon Kitchen website (http://tinyurl.com/zucmylj) or ask at reception for more information. Please call ahead on 0207 626 5000 to check availability.

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Special Menu - Summer Evening Standard Promotion - Fish Market Restaurant

11/08/2016 - 30/09/2016

Two Courses £15/ Three Courses £20 Including a glass of wine Starters Chilled spiced tomato soup, basil & croutons Japanese style mackerel, pickled carrot, soya & ginger dressing Baked goats cheese, sourdough crouton, rocket & pomegranate salad Brown shrimp, king prawn & barley salad Main courses Barnsley chop, onion puree, peas, Rosemary Stone bass, braised baby gem, champagne cream Hake wrapped in cured ham, mange tout & spring onion, pesto & confit cherry tomatoes Aubergine & mozzarella parcel, tomato coulis Desserts Adams apple pie & vanilla ice cream Raspberry, white chocolate & pistachio profiteroles Vanilla set cream, poached strawberries & mint Barkham blue & Montgomery cheddar, chutney, water biscuits Wines 2015 Cataratto, Ca dei Ponti, Terre Siciliane 2014 Nero d'Avola, il Meridione, Terre Siciliane For more information about the full range of offers, please visit their website: http://www.fishmarket-restaurant.co.uk/whats-on-liverpool-street/events/summer-evening-standard-offer/

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Special Menu - Summer Evening Standard Promotion - New Street Grill

11/08/2016 - 30/09/2016

Two Courses £20.00 / Three Courses £25.00 including a glass of wine Starters Italian tomatoes, buffalo mozzarella, toasted pumpkin seeds Pressed ham hock & parsley terrine, pickled vegetables, sourdough Cured Loch Duart salmon, dill cucumber, horseradish cream Chilled spiced tomato soup, basil oil Main Courses Josper grilled Barnsley chop, runner beans, saute potatoes Breaded veal escalope, baby spinach, fried egg, burnt butter & chips Grilled mackerel fillets, rocket & fennel, gooseberry compote Woodland mushroom & mascarpone tagliatelle Desserts Cherry parfait, chocolate sponge Vanilla panna cotta, poached strawberries, honeycomb Almond & raspberry frangipan tart, Cornish clotted cream Selection of British cheese, apricot & ginger chutney, crackers White wine Ca di Ponti Catarratto IGT Terre Siciliane Red wine Il Meridione Nero d Avola IGT Terre Siciliane