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Anise Bar Winter Palace

24/10/2016 - 7/01/2017

To celebrate the upcoming festive season Devonshire Square would like to kindly invite you to Cinnamon Kitchen’s brand new and luxurious Winter Palace, a magical experience you’ll never forget. The Anise Bar of Devonshire Terrace has been completely transformed into a winter wonderland hideaway in the city but only for a limited time. From now until Saturday 7th January 2017 the glamourous venue will be available from 5pm daily for winding down after work or enchanting weekend drinking sessions. However, tables are subject to availability during peak December dates over the festive period. Start by walking up the dazzling candlelit staircase to Anise, where you’ll be welcomed by the majestic white Bengal tiger – a fantastic selfie opportunity right on your arrival. The captivating journey into the bar continues, as the lounge is now decked with candles, glistening crystal chandeliers hang above the cosy seating areas which are covered with soft furs, blankets and cushions, setting the scene. You can dance the night away with their house DJ playing every Thursday, Friday and Saturday night! The gorgeous Winter Palace will feature exclusive, limited edition cocktails such as: • Snow Queen – Vodka, Gin, Rum, Pomegranate Juice, Lime Juice, Vanilla Sugar • Frosted Toddy – Courvoisier, Lemon Juice, Honey, Egg White, Cinnamon Rim • Jack Frost – Bacardi Rum, Midori, Lime Juice, Grenadine, Glacier Cherries Also please visit this month and receive an exclusive sharing platter and a bottle of prosecco for £20. You can either book your booth on the Cinnamon Kitchen website (http://tinyurl.com/zucmylj) or ask at reception for more information. Please call ahead on 0207 626 5000 to check availability.

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Special Menu - Summer Evening Standard Promotion - Fish Market Restaurant

11/08/2016 - 30/09/2016

Two Courses £15/ Three Courses £20 Including a glass of wine Starters Chilled spiced tomato soup, basil & croutons Japanese style mackerel, pickled carrot, soya & ginger dressing Baked goats cheese, sourdough crouton, rocket & pomegranate salad Brown shrimp, king prawn & barley salad Main courses Barnsley chop, onion puree, peas, Rosemary Stone bass, braised baby gem, champagne cream Hake wrapped in cured ham, mange tout & spring onion, pesto & confit cherry tomatoes Aubergine & mozzarella parcel, tomato coulis Desserts Adams apple pie & vanilla ice cream Raspberry, white chocolate & pistachio profiteroles Vanilla set cream, poached strawberries & mint Barkham blue & Montgomery cheddar, chutney, water biscuits Wines 2015 Cataratto, Ca dei Ponti, Terre Siciliane 2014 Nero d'Avola, il Meridione, Terre Siciliane For more information about the full range of offers, please visit their website: http://www.fishmarket-restaurant.co.uk/whats-on-liverpool-street/events/summer-evening-standard-offer/

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Special Menu - Summer Evening Standard Promotion - New Street Grill

11/08/2016 - 30/09/2016

Two Courses £20.00 / Three Courses £25.00 including a glass of wine Starters Italian tomatoes, buffalo mozzarella, toasted pumpkin seeds Pressed ham hock & parsley terrine, pickled vegetables, sourdough Cured Loch Duart salmon, dill cucumber, horseradish cream Chilled spiced tomato soup, basil oil Main Courses Josper grilled Barnsley chop, runner beans, saute potatoes Breaded veal escalope, baby spinach, fried egg, burnt butter & chips Grilled mackerel fillets, rocket & fennel, gooseberry compote Woodland mushroom & mascarpone tagliatelle Desserts Cherry parfait, chocolate sponge Vanilla panna cotta, poached strawberries, honeycomb Almond & raspberry frangipan tart, Cornish clotted cream Selection of British cheese, apricot & ginger chutney, crackers White wine Ca di Ponti Catarratto IGT Terre Siciliane Red wine Il Meridione Nero d Avola IGT Terre Siciliane

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Pod's New Summer Menu

13/06/2016

New breakfast offers include a foodie favourite of Avocado and feta on toast, a Caribbean inspired Summer Glow Mango Porridge and a bit of summer fun; a (non-alcoholic) Pina Colada Blitz, handmade with fresh pineapple, spinach, coconut and orange, and as always, zero added sugar. Famous for their exotic hot pods, the new lunch range hero’s an Indian Pasanda, with or without chicken and a fragrant Sunshine Beef stew. The chef specials have had a serious flavour shake up, with a Brazilian Xin Xim chicken stew, Piccalilli pulled pork, Cape Malay chicken and a Sri Lankan chicken each coming and going for two weeks at a time, driving a buzz among customers. Lunchtime adventures continue in the chilled range with a new Balinese chicken salad and wrap. Crying out with Indonesian charm, they’re made with chicken, Balinese dressing, coconut, coriander, peas, beetroot, seeds and cabbage.

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Harlequin EURO Festival

10/06/2016 - 14/07/2016

Devonshire Square is delighted to announce the launch of the Harlequin EURO Festival, an exciting 5 week programme of FREE attendance music and dance shows, conceived and organised by the Devonshire Square Events Team to celebrate European culture, languages and folk traditions. The Festival will run from 10th June to 14th July 2016, in parallel with the European Football Championship, to which the events’ programme is thematically linked. The festival’s title, “Harlequin EURO”, is inspired by the character from the 16th century Italian “Commedia dell’arte”, Arlecchino, whose multi-coloured costume recalls the rich diversity of European cultures. All performances will take place at lunchtime in the historical setting of Devonshire Square’s Western Courtyard where visitors will be able to enjoy a selection of specially themed dishes and menus available at Devonshire Square’s iconic restaurants. Image by kind permission of Blue Moon Venice www.bluemoonvenice.com