11/08/2016 - 30/09/2016
Two Courses £20.00 / Three Courses £25.00 including a glass of wine
Italian tomatoes, buffalo mozzarella, toasted pumpkin seeds
Pressed ham hock & parsley terrine, pickled vegetables, sourdough
Cured Loch Duart salmon, dill cucumber, horseradish cream
Chilled spiced tomato soup, basil oil
Josper grilled Barnsley chop, runner beans, saute potatoes
Breaded veal escalope, baby spinach, fried egg, burnt butter & chips
Grilled mackerel fillets, rocket & fennel, gooseberry compote
Woodland mushroom & mascarpone tagliatelle
Cherry parfait, chocolate sponge
Vanilla panna cotta, poached strawberries, honeycomb
Almond & raspberry frangipan tart, Cornish clotted cream
Selection of British cheese, apricot & ginger chutney, crackers
Ca di Ponti Catarratto IGT Terre Siciliane
Il Meridione Nero d Avola IGT Terre Siciliane
New breakfast offers include a foodie favourite of Avocado and feta on toast, a Caribbean inspired Summer Glow Mango Porridge and a bit of summer fun; a (non-alcoholic) Pina Colada Blitz, handmade with fresh pineapple, spinach, coconut and orange, and as always, zero added sugar.
Famous for their exotic hot pods, the new lunch range hero’s an Indian Pasanda, with or without chicken and a fragrant Sunshine Beef stew. The chef specials have had a serious flavour shake up, with a Brazilian Xin Xim chicken stew, Piccalilli pulled pork, Cape Malay chicken and a Sri Lankan chicken each coming and going for two weeks at a time, driving a buzz among customers.
Lunchtime adventures continue in the chilled range with a new Balinese chicken salad and wrap. Crying out with Indonesian charm, they’re made with chicken, Balinese dressing, coconut, coriander, peas, beetroot, seeds and cabbage.
10/06/2016 - 14/07/2016
Devonshire Square is delighted to announce the launch of the Harlequin EURO Festival, an exciting 5 week programme of FREE attendance music and dance shows, conceived and organised by the Devonshire Square Events Team to celebrate European culture, languages and folk traditions.
The Festival will run from 10th June to 14th July 2016, in parallel with the European Football Championship, to which the events’ programme is thematically linked. The festival’s title, “Harlequin EURO”, is inspired by the character from the 16th century Italian “Commedia dell’arte”, Arlecchino, whose multi-coloured costume recalls the rich diversity of European cultures.
All performances will take place at lunchtime in the historical setting of Devonshire Square’s Western Courtyard where visitors will be able to enjoy a selection of specially themed dishes and menus available at Devonshire Square’s iconic restaurants.
Image by kind permission of Blue Moon Venice www.bluemoonvenice.com
6/03/2016 - 31/03/2016
Exclusive offer: 20% off all Penhaligon’s cocktails until end of March at Old Bengal bar. Offer available from 6th until 31st March.
Up to 6 people max. Quote: Hot Dinners.
In addition guests will receive an invitation card (subject to availability) entitling them to a complimentary fragrance profiling appointment and a 15% discount off any purchase made at Penhaligon’s Royal Exchange boutique.
More information about the Penhaligon's cocktails on: http://www.oldbengalbar.co.uk/whats-on-liverpool-street/events/penhaligons-cocktails/
OCTOBER - DECEMBER
WINE EVENTS & BLIND TASTINGS
The leaves are turning and so are our thoughts, to the deeper, more indulgent delights that winter brings... Amongst them, cheese and wine.
Neither time to learn about the fruits & delights of Italy, however with us you may experience and taste the cherries with cake or without!
Every month Enoteca Da Luca offers a journey across Italy having a theme of one selected region in wines and food.
Meeting at 6.00pm every first Tuesday of month guests will be greeted with an aperitif, before Judy or Lucie presents four Italian wines and four Italian cheeses, chosen to pair with one, some or all of the bottles.
Spaces are limited to parties of 12 and ticket prices are from £24-30.00 per person excluding service. A bottle of the month can be purchased at cost inclusive of vat for participants only and 10% handling costs.
18/09/2015 - 31/10/2015
Rugby revellers are in for a real treat this September as Cinnamon Kitchen & Anise is set to offer a winning combination of food and drink packages and exclusive hire throughout the Rugby World Cup (18th September – 31st October).
Call Amanda on 0207 626 5000 or email firstname.lastname@example.org to reserve your space now!