23/01/2017 - 27/01/2017
From Monday the 23rd of January, Mac & Wild will be hosting some exciting events and offering exclusive menus to commemorate the famous Burns Night that is widely celebrated in Scotland. The twist however, is that the festivities will last for the whole week!
Alongside exciting events such as Whisky Masterclasses and Haggis-Making Masterclasses there will be live music and scrumptious ‘Burns Specials’ on offer throughout the week.
For more information regarding the upcoming events and to book your places, please click the link below:
2/12/2016 - 9/12/2016
Enjoy this opportunity and sign up with Fitness First!
24/10/2016 - 7/01/2017
To celebrate the upcoming festive season Devonshire Square would like to kindly invite you to Cinnamon Kitchen’s brand new and luxurious Winter Palace, a magical experience you’ll never forget. The Anise Bar of Devonshire Terrace has been completely transformed into a winter wonderland hideaway in the city but only for a limited time.
From now until Saturday 7th January 2017 the glamourous venue will be available from 5pm daily for winding down after work or enchanting weekend drinking sessions. However, tables are subject to availability during peak December dates over the festive period.
Start by walking up the dazzling candlelit staircase to Anise, where you’ll be welcomed by the majestic white Bengal tiger – a fantastic selfie opportunity right on your arrival. The captivating journey into the bar continues, as the lounge is now decked with candles, glistening crystal chandeliers hang above the cosy seating areas which are covered with soft furs, blankets and cushions, setting the scene.
You can dance the night away with their house DJ playing every Thursday, Friday and Saturday night!
The gorgeous Winter Palace will feature exclusive, limited edition cocktails such as:
• Snow Queen – Vodka, Gin, Rum, Pomegranate Juice, Lime Juice, Vanilla Sugar
• Frosted Toddy – Courvoisier, Lemon Juice, Honey, Egg White, Cinnamon Rim
• Jack Frost – Bacardi Rum, Midori, Lime Juice, Grenadine, Glacier Cherries
Also please visit this month and receive an exclusive sharing platter and a bottle of prosecco for £20.
You can either book your booth on the Cinnamon Kitchen website (http://tinyurl.com/zucmylj) or ask at reception for more information. Please call ahead on 0207 626 5000 to check availability.
11/08/2016 - 30/09/2016
Two Courses £15/ Three Courses £20
Including a glass of wine
Chilled spiced tomato soup, basil & croutons
Japanese style mackerel, pickled carrot, soya & ginger dressing
Baked goats cheese, sourdough crouton, rocket & pomegranate salad
Brown shrimp, king prawn & barley salad
Barnsley chop, onion puree, peas, Rosemary
Stone bass, braised baby gem, champagne cream
Hake wrapped in cured ham,
mange tout & spring onion, pesto & confit cherry tomatoes
Aubergine & mozzarella parcel, tomato coulis
Adams apple pie & vanilla ice cream
Raspberry, white chocolate & pistachio profiteroles
Vanilla set cream, poached strawberries & mint
Barkham blue & Montgomery cheddar,
chutney, water biscuits
2015 Cataratto, Ca dei Ponti, Terre Siciliane
2014 Nero d'Avola, il Meridione, Terre Siciliane
For more information about the full range of offers, please visit their website: http://www.fishmarket-restaurant.co.uk/whats-on-liverpool-street/events/summer-evening-standard-offer/
11/08/2016 - 30/09/2016
Two Courses £20.00 / Three Courses £25.00 including a glass of wine
Italian tomatoes, buffalo mozzarella, toasted pumpkin seeds
Pressed ham hock & parsley terrine, pickled vegetables, sourdough
Cured Loch Duart salmon, dill cucumber, horseradish cream
Chilled spiced tomato soup, basil oil
Josper grilled Barnsley chop, runner beans, saute potatoes
Breaded veal escalope, baby spinach, fried egg, burnt butter & chips
Grilled mackerel fillets, rocket & fennel, gooseberry compote
Woodland mushroom & mascarpone tagliatelle
Cherry parfait, chocolate sponge
Vanilla panna cotta, poached strawberries, honeycomb
Almond & raspberry frangipan tart, Cornish clotted cream
Selection of British cheese, apricot & ginger chutney, crackers
Ca di Ponti Catarratto IGT Terre Siciliane
Il Meridione Nero d Avola IGT Terre Siciliane
New breakfast offers include a foodie favourite of Avocado and feta on toast, a Caribbean inspired Summer Glow Mango Porridge and a bit of summer fun; a (non-alcoholic) Pina Colada Blitz, handmade with fresh pineapple, spinach, coconut and orange, and as always, zero added sugar.
Famous for their exotic hot pods, the new lunch range hero’s an Indian Pasanda, with or without chicken and a fragrant Sunshine Beef stew. The chef specials have had a serious flavour shake up, with a Brazilian Xin Xim chicken stew, Piccalilli pulled pork, Cape Malay chicken and a Sri Lankan chicken each coming and going for two weeks at a time, driving a buzz among customers.
Lunchtime adventures continue in the chilled range with a new Balinese chicken salad and wrap. Crying out with Indonesian charm, they’re made with chicken, Balinese dressing, coconut, coriander, peas, beetroot, seeds and cabbage.