6/03/2016 - 31/03/2016
Exclusive offer: 20% off all Penhaligon’s cocktails until end of March at Old Bengal bar. Offer available from 6th until 31st March.
Up to 6 people max. Quote: Hot Dinners.
In addition guests will receive an invitation card (subject to availability) entitling them to a complimentary fragrance profiling appointment and a 15% discount off any purchase made at Penhaligon’s Royal Exchange boutique.
More information about the Penhaligon's cocktails on: http://www.oldbengalbar.co.uk/whats-on-liverpool-street/events/penhaligons-cocktails/
OCTOBER - DECEMBER
WINE EVENTS & BLIND TASTINGS
The leaves are turning and so are our thoughts, to the deeper, more indulgent delights that winter brings... Amongst them, cheese and wine.
Neither time to learn about the fruits & delights of Italy, however with us you may experience and taste the cherries with cake or without!
Every month Enoteca Da Luca offers a journey across Italy having a theme of one selected region in wines and food.
Meeting at 6.00pm every first Tuesday of month guests will be greeted with an aperitif, before Judy or Lucie presents four Italian wines and four Italian cheeses, chosen to pair with one, some or all of the bottles.
Spaces are limited to parties of 12 and ticket prices are from £24-30.00 per person excluding service. A bottle of the month can be purchased at cost inclusive of vat for participants only and 10% handling costs.
18/09/2015 - 31/10/2015
Rugby revellers are in for a real treat this September as Cinnamon Kitchen & Anise is set to offer a winning combination of food and drink packages and exclusive hire throughout the Rugby World Cup (18th September – 31st October).
Call Amanda on 0207 626 5000 or email firstname.lastname@example.org to reserve your space now!
18/09/2015 - 21/11/2015
Served with chips and a glass of house wine or ½ pint of Camden Hells Lager
Deep fried Dublin Bay prawn roll with Holy fff… mayonnaise
The Devonshire Dog
Paddock Farm sausage, melted onions and kimchi ketchup
3/08/2015 - 7/08/2015
Slice meets spice for one week only at Cinnamon Kitchen this summer, as Executive Chef Vivek Singh and Pizza Pilgrims have teamed up to create an exclusive range of Indian-inspired pizzas, twisting the classic Italian treat with a tantalising taste of the tandoor.
On Thursday 23rd July POD is hosting a delicious food sampling! Enjoy their mouth-watering Thai Green Curry and Slow Burned Salad! You will have the chance of tasting these delicacies in Devonshire Square courtyards and New Street from 11 am to 2 pm. The sample will allow you to a 50% off lunch in store!