Devonshire Terrace's new menus inspired by the language of flowers!
1/04/2019 - 30/09/2019
On Monday 1st April, Devonshire Square’s iconic restaurant Devonshire Terrace launched a wonderful new menu which will be available throughout the Spring & Summer seasons, based on the fascinating concept of the language of flowers!
Features include irresistible botanical cocktails, imaginatively created by Drake & Morgan’s favourite mixo master Keiran Brown, an assorted selection of rose and orange wines, a variety of beers and ciders as well as an extended range of vegan and vegetarian options.
To launch the new drinks available on their menu, they have studied the ancient art of floriography and they have devised a way to create personalised cocktails that harmonise with the clients’ taste and mood.
Accompanying the drinks is an exciting array of new vegetarian and vegan options including cheese & porcini croquettes, a beetroot burger with muhammara, pickled onions, vegan herb mayonnaise in a charcoal bun, crispy chickpea cake, polenta, tahini and pumpkin mole.
Whilst the new menu puts a spotlight on vegetables, they still have plenty of small plates, sharing boards, burgers and mains featuring impeccably sourced meat, fish and seafood such as crab on toast, balsamic marinated chicken breast with Asian greens, coriander, soy and sweet chilly graze, as well as a monkfish curry with wild rice, paratha and coriander.
Most of the wines available at Devonshire Terrace, support Corney & Barrow’s latest initiative, “C&Bee”, which celebrates wine producers who practice sustainable farming by taking measures to protect the bee population and altogether making better wine whilst giving bees a happy place to live.
To encourage people to create a more eco-friendly environment, they are also giving away packets of wildflower seeds in all their Drake & Morgan bars, including Devonshire Terrace’s.